Uli's Gelato has been around for 10 years.

We have been sharing our story with the world.

Uli's in Press
Our journey has been documented by different publications around Los Angeles, nationally and even internationally (see our beloved Anna Magazine from Japan). Originally we were known as Gelateria Uli. We rebranded to Uli's Gelato during the Covid-19 pandemic. We are humbled by the attention and accolades we have received all these years.
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KCRW Good Food - Matcha everything: Where to get the best green tea goods in LA

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Marketplace - Re-branding … and re-discovering a love of gelato

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Fresh Cup Magazine - The Art of the Perfect Affogato

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The 25 Best Things to Do in Los Angeles

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14 Outstanding Ice Cream Shops in Los Angeles, Summer 2021

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Thrillist - The 22 Absolute Best Ice Cream Shops in LA - Thrillist

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LA Downtown News - Female-owned DTLA restaurants honored

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Marketplace - Making gelato e-commerce friendly is like starting a new business

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Marketplace - “Sometimes I think to myself why did you have to pick a product that is not only so difficult to make, but so difficult to ship?”

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LAist - LA's Best Turkey-Optional Thanksgiving Takeout For 2020

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anna magazine - MOM and KIDS vol 01, Uli's Color

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TripSavvy - 48 Hours in Los Angeles: The Ultimate Itinerary

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Los Angeles Magazine - Best of LA 2020 Readers’ Poll

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Thrillist - Where to Find LA’s Best Ice Cream, Gelato, and Popsicles

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Marketplace - Subscription gelato may be one answer to a cool business climate

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Press Play - Evan Kleiman’s favorite ice cream shops in LA

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edible LA - What’s Worked, What Hasn’t, What’s Next: Six LA Restaurant Owners Weigh In

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Spectrum News - Gelateria Uli Still Open for Business Despite Set-Back

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Marketplace - A small gelato business confronts big questions

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Canvas by Saatchi Art - Gelato Hues to Inspire your Next Art Purchase

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Supermaker - Should Small Businesses Shutter - or Soldier On?

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abc7 - Owner of Gelateria Uli in Downtown Los Angeles fears coronavirus could end her business

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LA Weekly - Best of Los Angeles: Food & Drink / Gelato

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Spectrum News - DTLA Gelato Shop Turns Backyard Fruit into Unique Flavors

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edible LA - L.A. in a Scoop: How Uli Nasibova is Becoming the City's Master Gelato Maker

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Los Angeles Times - Your 2019 Guide to Ice Cream and Gelato In and Around Los Angeles

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Los Angeles Magazine - L.A.'s Least Boring Ice Cream Flavors and Where to Find Them

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LAist - 27 Uniquely LA Ice Cream, Gelato, and Paleta Peddlers

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Downtown News - The Best of Downtown 2019

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LA Weekly - Saffron Gelato at Gelateria Uli and Picnic Blankets at The Grove

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KCRW Good Food - Market Report: Persimmons

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Los Angeles Magazine - Best of LA 2018 - Best Gelato Category Winner

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Downtown News - The Best of Downtown 2018

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QSR Magazine - 16 Young Restaurant Leaders to Watch

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LA Times - LA in a Scoop

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KTLA - Giant Ice Cream Cone Installation at Gelateria Uli

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Something About Food Podcast - Jam to Uli's Beet

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LA Weekly - Gelateria Uli's Gelato Tastes Like Los Angeles

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Food Without Borders - Entrepreneurship, Immigration, and Gelato

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VoyageLA - Meet Uli Nasibova of Gelateria Uli in Downtown LA & Beverly Grove

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Small Business Trends - How Uli Nasibova’s Experience in High Finance Made Her Gelato Business a Success

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Downtown News - The Best of Downtown 2017

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Downtown News - The Best of Downtown 2016

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LA Downtowner - Gelateria Uli - Two Scoops of Happiness

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Downtown News - The Best of Downtown 2015

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Life & Thyme - Gelateria Genuino

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LA Weekly - 12 Specialty Coffee Drinks to Keep You Warm All Winter

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LA Times - 5 Wacky Ice Cream Flavors to Try Now: Beet Tarragon Gelato, Anyone?

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Food & Wine - The 7 Best New Ice Cream Shops

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KCRW Press Play - Fault Lines

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